Can Local Policies Reduce Consumption of High Calorie Foods and Sugar Sweetened Beverages?

Panel: Can Local Policies Reduce Consumption of High Calorie Foods and Sugar Sweetened Beverages?
(Health Policy)

Thursday, November 12, 2015: 8:30 AM-10:00 AM

Tuttle Prefunction (Hyatt Regency Miami)

*Names in bold indicate Presenter

Panel Chairs: Marguerite Burns, University of Wisconsin – Madison

Discussants: Simon Haeder, University of Wisconsin – Madison and Corbin Leonard Miller, Cornell University

Brandon Restrepo, U.S. Food and Drug Administration

Gabrielle A. Ferro, Sarah Sliwa, Nancy Brener, Sohyun Park and Caitlin L. Merlo, U.S. Centers for Disease Control and Prevention

Jonathan Cantor, Alejandro Torres, Courtney Abrams and Brian Elbel, New York University

Can Local Policies Reduce Consumption of High Calorie Foods and Sugar Sweetened Beverages?

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