Panel Paper: Does Capital Structure of Firms Influence Their Innovation Strategies? Evidences from the European Agri-Food Sector

Friday, July 14, 2017 : 2:15 PM
Creativity (Crowne Plaza Brussels - Le Palace)

*Names in bold indicate Presenter

Valentina Materia1, Rustam Abduraupov2, Liesbeth Dries1 and Stefano Pascucci3, (1)Wageningen University, (2)Westminster International University in Tashkent, (3)University of Exeter
The paper investigates the relationship between companies’ innovation strategies and their financing strategies. Innovation strategies are distinguished as in-house and outsourcing. A bivariate probit model is implemented using cross-section data on 1,393 agri-food firms in seven EU countries. Results show that: (1) agri-food firms with a higher proportion of fixed asset are more likely to innovate, both in-house and through outsourcing: fixed assets can also be used by the firm as collateral and hence facilitate long-term loans, (2) agri-food firms that have larger sales volumes are more likely to organise their innovation processes in-house; (3) profitability and working capital increase the likelihood to observe outsourcing of innovation activities; finally, (4) long-term leverage is negatively related to R&D outsourcing. R&D activities increase a firm’s risk level.