Panel Paper: Incarceration and Nutritional Hardship: Considering the Link to Food Insecurity and Healthful Food Access

Friday, April 6, 2018
Mary Graydon Center - Room 200 (American University)

*Names in bold indicate Presenter

Alexander Testa, University of Maryland, College Park


The purpose of this research is to further understanding of the link between incarceration and health by investigating the impact of incarceration on food insecurity and access to healthful foods among former inmates. To investigate this issue, the current study uses data from two sources: (1) National Longitudinal Study of Adolescent to Adult Health (Add Health); (2) Center for Disease Control (CDC) Modified Food Retail Environment Index (mRFEI). Preliminary findings indicate that net of confounding variables, formerly incarcerated individuals are at an increased risk for both food insecurity and residing in locations with poor access to healthy food retailers.