Panel Paper:
Do Universal Free Meals Improve Student Academic and Health Outcomes? Evidence from the Community Eligibility Provision
*Names in bold indicate Presenter
We combine data on 698 school districts for 2009-2017 from the NYS Departments of Education and Health, NYS Comptroller, and the American Community Survey. Data include student demographics, school meal participation rates, enrollment, financial resources, test scores and new data on obesity rates (overall and among primary and secondary students separately). We also use school-level data on demographics, meals participation rates, enrollments, and test scores to explore heterogeneity in estimated effects.
We use two key empirical strategies. First, we use a difference-in-differences approach, exploiting the precise timing of CEP adoption. While CEP adopting districts are likely different from others, it is also likely that the precise timing of adoption is conditionally random among NYS districts. Thus, we compare early and late adopting districts in our difference-in-differences design. Second, we employ a synthetic control design, constructing a weighted combination of non-CEP districts that are observationally similar to CEP districts. We explore heterogeneous treatment effects by school and district characteristics to assess differences in response to CEP. We derive credibly causal estimates of the academic and health consequences of UFM, informing the debate on the extent to which and for whom UFM delivers benefits (increased test scores and reductions in obesity) or costs (both direct costs and increased obesity). The findings from this study will aid policymakers targeting expansions or contractions of UFM policies.